Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Catania Bakery

A bakery at 64-10 Fresh Pond Rd in Ridgewood, New York, NY.

Bakery Hours listed
Get directions (718) 417-5700 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday6 AM – 8 PM
Tuesday6 AM – 8 PM
Wednesday6 AM – 8 PM
Thursday6 AM – 8 PM
Friday6 AM – 8 PM
Saturday6 AM – 8 PM
Sunday7 AM – 7 PM

96 hours a week across 7 days. Holiday hours may differ.

Tap for directions

64-10 Fresh Pond Rd, New York, NY 11385

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Address64-10 Fresh Pond Rd, New York, NY 11385
NeighborhoodRidgewood
Phone(718) 417-5700
StyleBakery
CountyQueens County
Time zoneEastern Time
From city center4.8 mi southeast
Wheelchair accessYes

About Catania Bakery

Catania Bakery is a bakery at 64-10 Fresh Pond Rd, 4.8 mi southeast of the New York city center in the Ridgewood area.

New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,663 residents. The closest neighbour on our map is Baker's Dozen Bagels, 0.1 mi away.

The listed hours start at 6 AM and run as late as 8 PM, for about 96 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

Good to know: card payments is available. Wheelchair users should find step-free access.

Services and amenities

Cards accepted

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Catania Bakery

What are Catania Bakery's hours?
Catania Bakery's listed hours are Mon–Sat: 6 AM – 8 PM; Sun: 7 AM – 7 PM. Holiday hours can differ.
Is Catania Bakery open on Sunday?
Yes. On Sundays it is open 7 AM – 7 PM.
What time does Catania Bakery open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is Catania Bakery located?
Catania Bakery is at 64-10 Fresh Pond Rd, New York, NY 11385, in the Ridgewood neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Catania Bakery?
The listed phone number is (718) 417-5700.
What should I order at Catania Bakery?
As a bakery, typical picks include Morning Glory Muffin, Sticky Bun, Multigrain Loaf, and Sourdough Boule. See the full menu page for more.
What other bakeries are near Catania Bakery?
Nearby options include Baker's Dozen Bagels (0.1 mi), New Warsaw Bakery (0.2 mi), and The Nest Fine Dessert (0.3 mi).

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